What was I thinking?

I don't know what possessed me. Maybe it was the great spirit of the Happy Homemaker, but I bought 5 lbs of soup tomatoes at the farmer's market for $3 today. It seemed like a really good idea/deal at the time.

I know I can use it to make my stocks, but I won't be making *that* much stock over the next week! And, I made 10 cups of chicken stock last week.

Now what?

I'm open to any and all suggestions!