Monday, October 26, 2009

bonus recipe--corn dog muffins

I've been looking for an excuse to try these Corn Dog Muffins from Once a Month Mom. I discovered this website by following @onceamonthmom on twitter. I am absolutely loving her recipes. I wish I had the capacity in my freezer to do more freezer cooking.

I didn't have an after school snack ready for the kids today so this was the perfect excuse!

My 8 yo helped make these and I'm pretty sure he could make them by himself, aside from pulling them out of the oven. Very easy recipe. And instead of butter, Ben gets to use his favorite condiment of Ketchup, which is always a good thing for him.

Corn Dog Muffins

Ingredients:

  • 1 Jiffy Cornbread Box Mix
  • 1/3 cup milk
  • 1 egg
  • 2 hot dogs, quartered or diced

Directions:

Dice up the hot dogs. Mix the Jiffy mix, milk, and egg. Stir in the hot dogs. Fill muffin cups 2/3 full. Bake for 15-20 minutes or until lightly browned. Allow to cool.

Freezing Directions:

Once cool place in gallon freezer bag and freeze. To serve: reheat in microwave for 1-2 minutes or until heated through.

1 comment:

  1. My grandsons love corney dogs...I am so going to try that!

    ReplyDelete

Thanks and have a great day!