Yet another reason to go shopping without kids.
I decided to take this crazy easy recipe and make it all the easier.
Let me also share that not only was this dinner super easy (under 30 minutes and most of that time was for the pasta!), it was very inexpensive. I made extra...probably 12 servings..and my total cost was $6.84! That works out to be about 57 cents per serving.
First, I poached four chicken thighs in my crockpot. I am saving the broth for another meal this week. Then, I shredded the chicken and set it aside. You could easily do this and then freeze the shredded chicken, which would make this recipe even easier.
1 lb Fettucinni
1 jar Alfredo Sauce, warmed
- 1 can marinated artichoke hearts, drained and chopped roughly
2 chicken thighs, poached skinless chicken breasts (roughly 1 cup)
- Mozzarella, Asiago, Romano or Parmesan cheese . I used Romano
Cook pasta according to package instructions. Drain. Mix everything together. Sprinkle with Romano cheese. Serve.
Now, here's my fun little tip when cooking pasta. Before adding the pasta, spray in some PAM. It will keep your pasta from sticking!
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Project Queen
Handy Man, Crafty Woman

Sounds delicious. I like using store bought ready-made items and turning them into homemade restaurant type meals. Thanks for the recipe.
ReplyDeleteLove recipes that cost little but go a long way.
Thanks so much for sharing my recipe!! I am so glad you enjoyed it!
ReplyDeleteKeeping Up With the Joneses
www.zachandashleyjones.blogspot.com
This looks delicious! I think I just found dinner tonight! Thanks!
ReplyDeleteI love anything with artichoke hearts!
ReplyDelete