And, it was the first time they had real Sopaipilla. Sweet fluffy fried dough with honey and cinnamon sugar. Definitely not the cheater variety I make.
I still don't make real sopaipillas at home. I'll leave that to the professionals. Or those with patience.
What I do make is a cheater variety that delivers all the flavor without all the effort. It's perfect for an afternoon snack when you want something crunchy and sweet.
flour tortillas cut in to triangles
oil for frying
In a small pan, heat oil to 350 degrees. Carefully drop tortilla triangles into oil. As soon as it puffs, and one side turns golden, flip it over and cook until golden. It will go quickly!
Remove from oil and drain on paper towels.
Sprinkle with cinnamon sugar and drizzle with honey.
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